Home Remedies For Brown Spots
Home Remedies For Brown Spots
Brown spots, commonly known as age or liver spots, are actually called solar lentigines. They are harmless spots that occur most often on people over 50, people with light skin, and people who get a lot of exposure to ultraviolet (UV) radiation from the sun or tanning beds. Brown spots are brown because they contain melanin, a pigment that is found in the top layers of your skin, which can "clump" and produce spots.[1] Fortunately, a few home remedies may help reduce the appearance of these spots.
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Method
1
Using Lemon Juice
Apply lemon juice directly to spots. Lemon juice contains an acid that may help break down melanin pigment and thus reduce the appearance of spots within a month or two. Vitamin C in lemons may directly bleach the skin as well.[2] Cut a lemon into slices and place the slices directly on the brown spots. Leave it on for about 30 minutes and then rinse off with running water.
Be careful about combining lemon juice and direct sun exposure; there are reports that placing lemon juice on the skin can cause significant sunburns in direct sunlight. Other reports suggest that the bleaching of the brown spots is more effective in direct sunlight. It may be best limit sun exposure to lemon-juice treated brown spots to 10 minutes at a time.
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Use a lemon juice and sugar combination. Squeeze the juice of one lemon into a bowl and add 2-4 tablespoons of sugar, slowly adding the sugar until it combines with the lemon juice to make a sort of paste.
Apply the mixture to each brown spot with a brush or a cotton swab.
Leave the paste on for about half an hour and then rinse it off with cool water.
This paste may dry your skin, so be sure to apply a moisturizer after every treatment.
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Make a paste with honey, sugar, and lemon juice. Squeeze the juice of one lemon into a bowl and add up to 2 tablespoons of sugar (depending on how much juice the lemon had) and two tablespoons of honey, making a goopy paste.
Apply the mixture to each brown spot with a brush or a cotton swab.
Leave it on for a half hour and then rinse it off with cool water.
The honey provides moisture to protect your skin from over-drying.
Using Plant Enzymes
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Learn about the power of enzymes. Enzymes are the workforce of the biochemical world. Enzymes change various substances without getting used up themselves, like nature’s catalytic converters. The enzymes may help break down melanin into colorless smaller parts.[3]
The different foods described here contain different enzymes, but all classified as enzymes which break up proteins—the proteases or proteolytic enzymes.
These proteases include papain (in papaya), potato aspartic protease, and bromelain (in pineapple).
Grate a potato and mix with honey. Take one medium sized potato (any kind of white potato will work) and grate it into a bowl. Add enough honey to make a paste.
Apply the mixture to the brown spots.
Leave the mixture on for about 15 minutes, and then rinse it off with cool water.
Make a papaya mask. Scoop all of the pulp out of a papaya and mash it in a bowl until it is an even consistency. You may want to use a hand mixer to thoroughly mash the fruit.
Use a cotton swab or make-up brush to apply a mask to your face and any other area that has brown spots.
Leave the mask on until it dries and rinse off with cool water.
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Use pineapple juice or a pineapple mask. Pour some pineapple juice into a bowl (ensure that it is 100% pineapple juice with no added sugar or juice your own pineapple). Using a cotton swab, apply the pineapple juice to any brown spot and leave it on until dry. Rinse off with cool water.
As an alternative, mash up some pineapple slices and apply as a mask to your face and any other area that has brown spots. Leave the mask on until dry, and then rinse off with cool water.
Try chickpeas. Cook ½ cup of chickpeas (also known as garbanzo beans) by measuring out ¼ cup of peas and boiling them in ½ of water. Boil until the peas are soft (15 minutes for canned beans or about an hour for dried beans), then remove from heat and cool.
When cooled, mash the cooked chick peas to make a paste.
Rub the paste onto the spots and let it dry. Rinse it off with cool water.
Brown spots, commonly known as age or liver spots, are actually called solar lentigines. They are harmless spots that occur most often on people over 50, people with light skin, and people who get a lot of exposure to ultraviolet (UV) radiation from the sun or tanning beds. Brown spots are brown because they contain melanin, a pigment that is found in the top layers of your skin, which can "clump" and produce spots.[1] Fortunately, a few home remedies may help reduce the appearance of these spots.
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Method
1
Using Lemon Juice
Apply lemon juice directly to spots. Lemon juice contains an acid that may help break down melanin pigment and thus reduce the appearance of spots within a month or two. Vitamin C in lemons may directly bleach the skin as well.[2] Cut a lemon into slices and place the slices directly on the brown spots. Leave it on for about 30 minutes and then rinse off with running water.
Be careful about combining lemon juice and direct sun exposure; there are reports that placing lemon juice on the skin can cause significant sunburns in direct sunlight. Other reports suggest that the bleaching of the brown spots is more effective in direct sunlight. It may be best limit sun exposure to lemon-juice treated brown spots to 10 minutes at a time.
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Use a lemon juice and sugar combination. Squeeze the juice of one lemon into a bowl and add 2-4 tablespoons of sugar, slowly adding the sugar until it combines with the lemon juice to make a sort of paste.
Apply the mixture to each brown spot with a brush or a cotton swab.
Leave the paste on for about half an hour and then rinse it off with cool water.
This paste may dry your skin, so be sure to apply a moisturizer after every treatment.
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Make a paste with honey, sugar, and lemon juice. Squeeze the juice of one lemon into a bowl and add up to 2 tablespoons of sugar (depending on how much juice the lemon had) and two tablespoons of honey, making a goopy paste.
Apply the mixture to each brown spot with a brush or a cotton swab.
Leave it on for a half hour and then rinse it off with cool water.
The honey provides moisture to protect your skin from over-drying.
Using Plant Enzymes
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Learn about the power of enzymes. Enzymes are the workforce of the biochemical world. Enzymes change various substances without getting used up themselves, like nature’s catalytic converters. The enzymes may help break down melanin into colorless smaller parts.[3]
The different foods described here contain different enzymes, but all classified as enzymes which break up proteins—the proteases or proteolytic enzymes.
These proteases include papain (in papaya), potato aspartic protease, and bromelain (in pineapple).
Grate a potato and mix with honey. Take one medium sized potato (any kind of white potato will work) and grate it into a bowl. Add enough honey to make a paste.
Apply the mixture to the brown spots.
Leave the mixture on for about 15 minutes, and then rinse it off with cool water.
Make a papaya mask. Scoop all of the pulp out of a papaya and mash it in a bowl until it is an even consistency. You may want to use a hand mixer to thoroughly mash the fruit.
Use a cotton swab or make-up brush to apply a mask to your face and any other area that has brown spots.
Leave the mask on until it dries and rinse off with cool water.
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Use pineapple juice or a pineapple mask. Pour some pineapple juice into a bowl (ensure that it is 100% pineapple juice with no added sugar or juice your own pineapple). Using a cotton swab, apply the pineapple juice to any brown spot and leave it on until dry. Rinse off with cool water.
As an alternative, mash up some pineapple slices and apply as a mask to your face and any other area that has brown spots. Leave the mask on until dry, and then rinse off with cool water.
Try chickpeas. Cook ½ cup of chickpeas (also known as garbanzo beans) by measuring out ¼ cup of peas and boiling them in ½ of water. Boil until the peas are soft (15 minutes for canned beans or about an hour for dried beans), then remove from heat and cool.
When cooled, mash the cooked chick peas to make a paste.
Rub the paste onto the spots and let it dry. Rinse it off with cool water.
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